Jackfruit Bhaji
- Aparna Rao
Pressure cook jackfruit, cut into pieces. seasoning- chana dal, udad dal, peanuts, ginger, green chillies, akhi mirchi, kadi patta, hing, haldi, tamarind paste- add in chopped jackfruit, stir well, cover and low flame cooking for 5-7 minutes. Eat with rice and the dahi mirchis... Yummmmmmmmmm
Friday, December 25, 2015
Raw jackfruit bhaaji: Variant 3
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