The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Friday, December 25, 2015
Raw jackfruit bhaaji: Variant 2
Jackfruit Bhaji - Sujata Maselkar. Pressure cook. Cut into pieces. Fry n keep aside. Now make the usual kaanda tamatar adrak lehsun masala and add fried jackfruit. Mix and cook well till it blends. Garnish with coriander. Looks like mutton.
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