Chicken curry
- Bindu Mohanan
Grate the coconut or dry coconut wud also do
Onions medium size 5 to 6 chop them in long slice
Firstly coconut ko bhunoo til it bcomeshalka brown same with onions too
Then put garammasala ted chill I powder with dhania powder
Grind it all together with green chilli 2to3
Whendone one onio n snall cut
Wash chicken
Then take ur quantity wise vessel put 10teaspoon oil
Put cut onion lwt it bit brown the put corriander ginger n garlic paste done seperately stirr it for 5 mins then put chicken then put masala salt as per needed water as per
Put on slow gas n keep lid on the vessel
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Saturday, December 5, 2015
Chicken curry
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