Chutney for chutney sandwiches:
-Sujata Maselkar
Grind coriander chillies 1-2 pods of garlic i very small piece of coconut or few ground nuts very little tamarind salt and 1 spn sugar. Grind with very little water. Butter bread slices apply add grated cheese or cheese slice (optional). Sandwiches ready. Easy to carry for tiffin.
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Monday, December 7, 2015
Chutney for chutney sandwiches
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