The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Saturday, December 5, 2015
Coconut chutney
Coconut chutney for idli, dosa - Anuradha - Grind coconut, chutney dal, salt and kadipattha. Seasoning with rai and urad
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