Bread rolls Variant 1

Bread Rolls
-  Aparna Rao
3-4 Boiled, mashed potatoes, bread slices, salt, turmeric, chilli powder, aam chur if u want, ajwain, dhania jeera powder. Mash in the all powders and salt with potatoes. Cut off the edges of the bread slices, grind into powder and add to potato mix. Wet the bread slices and stuff inthe potato masala... Put it on the bread as a small ball and seal the bread from all sides. The wetness would help seal it. It looks like an   oval shaped bread cover. Heat oil and deep fry. Serve with tamarind dates sauce or tomato sauce or green chutney... Prep time 20 mins