Carrot and green peas sabji
for 2
- Bindu Mohanan
 |
| Carrot and green peas sabji |
Half kilo carrots
diced in square pieces
Half kilo peas-
peeled
One tomato _ diced
Mustard, jeera,
hing
Dry spices- haldi
pwd, Mirchi pwd, coriander pwd, garam masala
Corriander leaves
Method : In kadai
add 2 tbsp oil add mustard seeds, jeera and hing. Add the veggies ...stir and
close and cook for five mins...add three tbsp water and cook the veggies until
the peas are cooked. U can also add green lasoon or lasoon crushed
Add salt and
tomatoes to it…now add all the dry spices- and cook for five min closed add the
coriander leaves...eat it with hot chappaties, yummy
