Oats cookies

- Sangita Haria
150gms rawa
450gms oats
200gms wheat flour
180gms desiccated coconut
500gms sugar
500gms butter
2tsp soda bi carb
3.1/2tsp baking powder
Milk if required ror binding
Grind the oats in mixie
Bake at 180 degree ror 20-25min

Chicken Cheese Kebab

- Sangeeta Salian
Ingredients.
Chicken kheema 1/2 kg
Eight bread slices
Two onions chopped
12 green chillies
Three potatoes boiled
Coriander leaves
One teaspoon jeera
Adrak lasoon paste two tspn
Garam masala one tspn
and salt to taste..

Kheema make at home- Pls do not bring ready-made kheema from market. They use the same mixer subah se shaam tak. Toh blades mein atak jaata hai n wash bhi nahi karte hain after every use. So make kheema at home.
I boiled chicken, one whistle in pressure cooker.  Prepare kheema.. This way  the kabab will be cooked well n less oil is required.

Rice payasam in cooker

- Bindu Mohanan

Broken rice red : half bowl small

One litre milk

Cardamon pwd one tsp

10  chashew nuts

10 kismis

One cup sugar or more according to taste

method :. In a cooker wash the broken rice u can use basmati.  Add the milk and sugar mix and put on slow fire..two whistles and off the gas...let it cool and open the cooker...now in a wok add ghee out the cashew and kismis and fry then mix it in the payasam..add cardamon pwd....can have in cool or hot both taste good😋😋😋😋😋😋😋😋