Chicken Cheese Kebab

- Sangeeta Salian
Ingredients.
Chicken kheema 1/2 kg
Eight bread slices
Two onions chopped
12 green chillies
Three potatoes boiled
Coriander leaves
One teaspoon jeera
Adrak lasoon paste two tspn
Garam masala one tspn
and salt to taste..

Kheema make at home- Pls do not bring ready-made kheema from market. They use the same mixer subah se shaam tak. Toh blades mein atak jaata hai n wash bhi nahi karte hain after every use. So make kheema at home.
I boiled chicken, one whistle in pressure cooker.  Prepare kheema.. This way  the kabab will be cooked well n less oil is required.