Green chilli chutney

Green chilli chutney
- Aparna Rao
Ingredients: 7-8 green chillies - light green ones are less spicy; a small ball of washed tamarind, kadi patta, coriander leaves, one teaspoonful chutney dal, salt. Grind together into fine paste. Seasoning - heat 2 small spoonful oil, sputter rai, jeera, hing. Add ground masala into this... Let it sizzle. Add some water to the mixie jar and lid. This will clear the entire paste. Put in this water too... Add a  pinch or two of roasted methi powder and jaldi. Let it simmer for a few minutes. Done. This lasts if bottled and preserved.
Light green chillies for less spicy and the thin, dark ones for more zhanzhanit taste.