Prawns 🍤 Pulao
-Farzana Shaikh
Take medium size prawns....for this receipe......Ingredients...cut 2/3 onions , ginger garlic paste good amount, garam masala powder,turmeric powder, coriander powder, bay leaves, tomatoes cut into bite size, ...Take a big vessel...put vegetable oil...fry onions and bay leaves ..when the onion becomes little brown...then add ginger garlic paste...alongwith tomoatoes....add dry masalas and chilli powder into it ...salt to taste....let the masala get cooked in a slow flame...add little water while it gets cooked.....then add prawns and stir......add soaked and washed rice to the gravy...and add water according to the quantity of rice..so that it gets cooked within that amount of water.....let the rice cook for half an hr...in a slow flame with closed lid....Prawns 🍤 Pulao is ready to eat...sprinkle coriander leaves on the top.....serve Hot.....😋😋😋😋
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Friday, December 18, 2015
Prawns Pulao
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