Prawn curry

Mom's prawn curry:
- Pallavi
Clean prawns n keep aside with haldi salt Then more proportion onions finely chopped Make ginger lasoon green chilli paste. Take oil in flat vessel Rai zeera hing curry leaves phodni . Put lots of kanda chopped n fry till soft. Don't make very brown or pinkish. Main is onions chopped cooked in oil n soft . Then put ginger lasoon chilli paste n fry 2-3mins . You get the smell don't fry the paste. Then red chili powder dana zeera powder and prawns u add. Don't stir too much cover with lid and little water on lid steam type. When almost cooked you put malvani kokam 3-4 .Add little salt after checking bcz we had put salt already to prawns . Sprinkle halka garam madala powder very little n lots of kotimber chopped last before getting it down from gas stir little. Kanda prawns rdy
You can use spring also addition to regular onions. Taste very good. Only leaves finely chopped add last and stir It tastes yummy also. We call w spring onion one Kandya patyachi kolambi. But for this recipe prawns should not be big ones.