The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Thursday, December 10, 2015
Jhatpat& yummy tindli bhaji
Jhatpat& yummy tindli bhaji - Sangita Haria: Chop tindlii&steam it.Take oil in a pan add rai jeera hing turmeric chilli pwd dhania pwd ,fist of roasted & grinded ground nuts&ground poha 1fist,salt,coriander.
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