Amla chutney

Amla chutney
- APARNA Rao
Ingredients -1/4 kg amla, green chilies, ginger; Seasoning- methi seeds, udad dal, rai, jeera, akha mirch, haldi, namak.
Take half tblspn oil in kadhai, add in amla, cover on low flame. When amlas are so ft turn off gas and keep aside. Seasoning- add oil, udad dal, rai, jeera, methi, akha mirchi and roast nicely. Add hing and haldi, Ginger- chopped fine, green mirchis -6/7- Grind Seasoning first and add in de-seeded amlas and coarse grind with seasoning.