Cauliflower pizza crust

Cauliflower pizza crust:
Sangita Kalarickal
1 head cauliflower
2 pods garlic
1.5 cups shredded mozzarella + 1/2 cup for sprinkling on top
cheese
2 eggs
Black pepper
Italian seasoning or other herbs
Salt

Blitz the cauliflower in a food processor to get it finely chopped.
use clean kitchen towel to squeeze out the juice as much as you can.
Grate or very finely chop garlic
To the cauliflower flour add eggs, cheese, garlic, salt, pepper and herbs and mix well.
Preheat oven to 400F
Meanwhile prepare your pizza toppings... mushrooms, eppers, olives, onion etc.
Line a pan with parchment paper, spread out the mixture thinly.
Sprinkle cheese on top.
Bake at 400F for 25 min.
Turn over. Sprinkle toppings, add more cheese, and bake for another 25 min.
Enjoy!