Ragda Pattice
-Vaishali Damle
Boiled potatoes half kilo, 2 soaked bread slices, smash karneka. Added dhania jeera powder, salt according to how many pattices you want adjust the quantity of batata and bread. For ragda- in kadhai take little oil add chopped onion, little tomato, fry for sometime add boiled white watana, mirchi powder, chat masala, salt and cook well.
Sunday, July 21, 2019
Ragda Pattice
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