The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Sunday, July 21, 2019
Green Chutney
Green Chutney for ragda pattice
Vaishali Damle
-Thoda pudina, kothimbir, green chillies, little jeera, garlic, chopped onion and salt. Grind to a smooth paste.
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