Baiguni- Bengali style aubergine/eggplant fry

Baiguni- Bengali style aubergine/eggplant fry-
Aparna Rao
Ingredients- Large/long brinjal chopped into  slices,  wheat flour, Ajwain, salt, turmeric, chilli powder. So the brinjal slices are marinated for about 10 minutes in salt and haldi... Make your flour mix in the meanwhile - mix wheat flour, salt, chilli powder and ajwain.
Now heat the pan. The water from brinjal slices is squeezed out. Then layered with a mix of wheat flour, Ajwain, salt and chilli powder.  Shallow fried on hot pan... Turn both sides till golden brown. Enjoy...