The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Saturday, July 20, 2019
Aubergine Roast (Vaangyache kaap)
Aubergine Roast (Vaangyache kaap) - Vaishali Damle
- Just cut long Brinjal slices and keep them in water. Just tap them in mixture of rice flour and rawa in which salt, mirchi powder is added and also little dhania jeera powder and shallow fry
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