Mutton curry masala

Mutton curry masala
Smita Kanojia

For 1/2 kg Mutton
4 onions
Chop 3 onions
Grind one onion with khada garam masala-dalchini,badi elachi,green elachi,cloves , zeera,very small piece of star aniseed n javitri
along with adrak, ginger n Hari dhaniya .
Then in a pan put chopped onions , mutton pieces, haldi,Lal mirchi powder, little Kashmiri mirch for colour , Dhaniya powder n oil n little water . Cover the pan and let it first cook on slightly higher flame for 5 minutes.
Then simmer it after 5 minutes
Let the mutton cook on low flame till the onions are well cooked and mutton is nicely bhuna .
Then add the grinded paste of onion and roast it well with the mutton till u get the aroma of masala.Add mutton masala also to this.
After that when the oil leaves the masala add water as required for mutton to cook well and also depending on the thickness of curry.
Let this be on low flame 🔥 to cook really well

Happy cooking 🥘 😊