Tapioca mash
- Anuradha
Boil tapioca in water and strain it. Then pressure cook . Adding haldi and salt. Chilli powder too. Then coarse ground coconut. Add small onions too. Mix it with kappa and then give usual tadka of rai and curry leaves. Red chillies
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Friday, October 30, 2015
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