The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Thursday, October 22, 2015
Kadi Variant 3: Gujju style kadi
Gujju style kadi By Bindu
1 pkt of buttermilk(fat free) 2tsp of besan. Kadai pour oil rai 1tsp kadi patta haldi .pour the buttermilk and besan mixture into.it...go on churning till it boils . add salt and coriander leaves. Kadi tiyar😋😋😋😋😋
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