Tapioca mash(kappa)
- Bindu
Cut the tapioca in small.chunks. see that u remove the viens. Wash it properly . pour water and add haldi pwd and salt and boil it till the tapoica becomes transperant. When done drain the water.
Tadka; kadai pour oil, rai 1 tsp, urad dal 1 tsp akka mirchi kadi patta and garlic pods mashed 10 PCs and and pour them on the tapioca. Now.mash them well. Can HV with fish curry 😋😋😋😋😋😋
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Friday, October 30, 2015
Tapioca mash Variant 1
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