From: Bindu
Trichur prawns and drum sticks curry my moms recipe
Ingredients:
Medium size prawns washed and deveined..keep aside
drum sticks cut medium size ,
madras onion (shallots) ,
one piece of ginger
Masala ,
2tsp mirchi pwd.
1tsp haldi pwd.
Coconut shredded
Grind in a blender and make a paste
Method:
In a kadai cook prawns, drum.sticks, shallots crushed and ginger crushed kadi patta with little water until the prawns r soft and drum sticks too.
Add the masala into it and salt and 1 tsp of coconut oil and bring to a boil .don't overcook the prawns.
Tadka cut shelots in small.pieces pour coconut oil in a pan and fry the onions till dark brown and add to the curry
Curry ready
P.S. for tang you can add kokam or raw mango
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