Bone marrow soup

Bone marrow soup (chicken or goat)
By Bindu
Bones wash and put in pressure cooker add three ginger PCs and 10 garlic PCs  shallots 2 juicy tomotoes  2 cloves 2 cinnamon 2 bada cardamom s 2 tej patta pour 2 glasses of water and pressure cook. Give 8 to ten whistles..don't forget to add salt. Cool it. Strain the mixture remove the marrow from the bones and mix it in the stock. U thicken the stock with corn powder or use any soup.pwd to thicken . add pepper powder. 😋😋😋😋😋😋😋😋😋