The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes.
These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Friday, November 13, 2015
Ribbon pakoda
Ribbon pakoda -Anu Take rice and besan flour 1:2 ratio. Add chilli pwdr.hing pwdr salt to taste and little butter and make into a dough. Use a chakli press to shape dough into ribbons. Deep fry in oil.
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