Aamti (Aamti wz the ground prepped coconut-onion dry masala)
- Sujata
-soak akkha masoor or moong or even tuvar daal tastes nice.
-Pressure cook.
-Chop one small onion. --Heat some oil. Add rai and let it splutter. Add onion and fry.
( you may choose to add one small tomato optional)
-Add kadipatta.
Now add pressure cooked pulses. Add some water .
- add the basic coconut ground masala and let it cook . aamti is ready.
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Monday, November 9, 2015
Aamti
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