Egg curry: Variant 2, Malvani style

Egg curry with coconut malavni masala
By Sujata
-Fry one small chopped onion in a flat vessel.
-Add coconut masala.
-add water salt and bring it to a boil.
-Now turn the gas on low flame
-Now break an egg  and add it to boiling gravy Leaving some space in between add few more eggs and cook it on slow gas.
You may add 2-3 kokums for sour taste.
(It tastes yum as the eggs get cooked in the masala itself).