Ladi Pav Upma
- Sujata Maselkar
Chop lots of onions
Add tadka rai jeera urad daal slit green chilies kadi patta. Fry onions till pinkish brown. Add haldi. Add ladi paav cut into small pieces. Cook well by mixing it well. Add salt and 1 tsp sugar. when done add lots of green coriander and scraped coconut cook fr 2-3 mins and serve
The Cosmo foodies are a few friends who share not just the same school and town, but also memories, moments and family recipes. These posts are born out of conversations. They are sometimes narrated in a typical Mumbai fashion, in a mixed linguistic style. If you need any clarification, please comment.
Sunday, November 22, 2015
Bread upma variant: Ladi Pav Upma
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
We welcome your comments!