Spring Onion Chutney

Spring Onion  Chutney
- Aparna Rao-
Chop 4 spring onions with green parts, 2 or 3 tomatoes. 2 spoonful oil, put in tomatoes and onions, a pinch of haldi, salt, cook on low flame. It will cook together and let off an aroma. For seasoning 1 spoon udad dal, rai, jeera, methi, akhi mirchi, green mirchis, hing, kadi patta- after frying, add a small spoon of tamarind paste and stir. Grind the seasoning  coarse. Add in tomato spring onions, and grind in with the seasoning. Coarse grind. Should not be fine paste. Mix fresh coriander leaves