Palak Puri

Palak  Puri
- Pallavi Ghorpade
large portion  *
Wheat atta
very little of
besan  rava maida
palak blanch chopped fine
Chilli  haldi dhana jeera powder
very little  of methi powder
Little jaggeerry melted or crushed
salt
mix all ingredients in atta
pour little hot vegetable oil in mixture
Add water
knead dough Tight  KADAK  not soft...
And
Set aside for 10 mins
And den make or roll  puris little thick n deep fry ...
They taste yummy
go in fast to your tummy
Can store 1-2 days .
* proportions s per requirement